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Aberdeen Street Social is the third collaboration in Hong Kong between Michelin-star Chef Jason Atherton and entrepreneur Yenn Wong, founder of the JIA Group. It is set in a historic 1950’s two-storied building within the gardens of PMQ, a landmark of Hong Kong’s creative ecology at SoHo in Central.

Aberdeen Street Social serves Atherton’s modern British cuisine, bar bites, delicious desserts and great cocktails.

Designed by the Shanghai-based award-winning Neri & Hu, the bright and airy venue has outdoor terraces on both floors for alfresco dining and gardens surrounding the property.

UPSTAIRS - RESTAURANT

Houses a contemporary restaurant inviting a tasteful yet relaxed dining experience, with a private room and outdoor terrace overlooking the gardens.

DOWNSTAIRS - BAR

Is a cosy room with a long bar and outdoor patio for all-day socialising. A menu of British favourites, bar bites and great cocktails makes it the perfect spot for all-day casual dining and pre or post dinner drinks till late.

JIA was created for the design-conscious traveler seeking high standards of personal attention without formality or intrusion. They are quietly theatrical, eclectic, warm spaces infused with a sense of fun – each with their own personality and style but always providing an experience which is uniquely JIA. The philosophy behind its restaurants is about culinary excellence in a unique and comfortable environment – taking the roots of traditional cuisines and delivering a modern interpretation through innovation and style, using only the freshest ingredients. The interiors of the JIA restaurants are contemporary chic, yet always intimate and the management style is young, informal and always sensitive to the needs of its customers.

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