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To say we are Christmas enthusiasts, would be an understatement. We're all for the festive season and the trimmings it brings with it. 

On Christmas Eve, Day and Boxing Day, we will be doing two seatings for our traditional dinner. This five course set menu of holiday favourites includes; Loch Duart salmon smoked with poached heritage beetroot, Barbary duck served with celeriac, black cabbage and spiced plum, and more. Not to mention the 70% chocolate yule log and mini mince pies to finish. 

You can view the menu here. Bookings can be taken online or on the phone. 

This year, we're also here to help you host your own festive soiree at home. We can do the hard work, leaving you to sit back and reap the praise. 

Thanks to our new Head Chef Keith Hooker, you can serve both our Norfolk Bronze Turkey and mini mince pies at home. We are now taking orders for a turkey joint that’s been deboned, rolled and stuffed with both breast and leg meat, so too chestnut and apricot stuffing. Pigs in blankets, cranberry chutney and gravy? That comes as part of the package too! Delicious fun. 

When it comes to the mince pies, they are served in little packs of six. These mini versions are baked to order using french butter, spices and raisins.  Great to have at home for when unexpected (but very welcome!) guests come by. 

If you are looking to order turkey or mince pies in Hong Kong, this Christmas we are it. Click below for prices and product lists. We are also able to cook entire Christmas feasts for you, and invite you to send your inquiry, via the button below. 

Those seeking to book in for a Christmas event can view our set lunch and dinner menus here